Food Blogging ideas for freshers - 4YouTip

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Food Blogging ideas for freshers

 


1 find a recipe idea using search engine optimization tools...


It wasn't until recently that I caught on to the growing popularity of food blogs but never in a million years would I of thought that anything related to food would be considered glamorous!


 From the shape and size of their kitchens to the type of equipment they have and general make-up of their pantry, many things vary from kitchen to kitchen. Yet it seems as though people are drawn to others simply because they have somewhat similar circumstances or tastes. With such unique individuality between every housewife,


 it is no surprise that popular bloggers do not just focus on blogging about lavish recipes or cooking techniques. Most cover everything from fashion and lifestyle issues all while tackling topics far beyond being a good cook...






the explanation is simple...

if you want site visitors to locate your own recipe on google search results, you need to think about the following matters:


  1. Are people actively searching for the recipe on your blog?
  2.  Do other blogs have this same recipe?
  3.  Can your recipe compete with theirs?


Sometimes it's better to follow the rules! If a recipe does really well or terribly on Google, we'll let you know as we all know that different people are going to give different answers when looking for ways to cook a specific dish. The majority of the site will include dishes that I find online and write about after trying them out. While this particular recipe might not work for everyone, keep in mind how many people Google searches help with their cooking in the future too!






search engine marketing gear helps you discover the solution to the questions above...

I've been using this key search tools for a little bit over 6 months now and I love the improvement to my google search rankings. It was first endorsed by one of the biggest SEO specialists in the food blogging industry, Casey Markee, who has recently contributed greatly to the sales and reputation of Patagonia Provisions (a company he works closely with). This amount you're looking at: $39. When you have sensitive data such as passwords or need security across your sites, an SSL certificate is well worthwhile. For example, a quick comparison will show you that SiteGround – rated 4 out of 5 stars in our review – offers SSD-driven servers and starts at $10/month. If your site is under 25 GB in size, WordPress recommends hosting it with Bluehost . We also pointed out previously that InMotion Hosting is a great choice if you need affordable hosting along with support from experts not just 24/7 but also during weekends.







there also are unfastened tools that you may use which include google keyword planner...

one of the best tools to keep ahead of the content curve is called Google Alerts. You can choose specific keywords that Google believes are relevant to your business and they will send you emails when they see new content on the web site shows up with those search terms embedded into it. This is one powerful way you can stay abreast of what's out there and make sure your content strategy stays current.







2 purchase the ingredients...

The idea in this step is to look at all the tasty inputs you have gathered and see what tastes good together. Making a recipe book of the best ideas for your project can be fun and there are certain criteria that will help you make those decisions.




there are some pointers to maintain in thoughts:

It's better to prepare for the unexpected. Say you wanted to try testing a new recipe, but you didn't have enough of one of the ingredients. It would be a great stress reliever if you had some backups on hand instead of rushing out to make a purchase during a busy time.


Another reason to include taste cues in your photographs is to offer potential buyers a bit of extra flavour insurance. In the event that the end result of your cookbook doesn’t look like something that anyone would want to eat, buyers may have a hard time trusting your future books because they may wonder if it'll just be more of the same! The best way to convey a strong sense of what ingredients are included in each recipe is through tasteful pictorial representation in your book...if you've bought all or most of the ingredients required for your recipe and don't have any leftovers then this isn't possible unless you're going to waste some by including them as "flair" in an otherwise untouched shot.


If you use a commercial enterprise bank account to pay for your products and services, make certain you keep the invoice. The invoices themselves can give you proof that you secured an item or service from a company in case of an audit.






3 Take photos or videos...

once your recipe is tested and you’re ready to begin the preparation process all over again, it’s time to take a picture or video of your ingredients! It’s important to capture this step as well since you will be able to use these content assets at a later date on social media platforms like Facebook and Twitter.


when you are a cook/chef all of your hard work goes into the final product. Whether that be a meal, dish, or cake! You put in the hours of hard work so that your finished product doesn’t look like it was thrown together quickly and unthoughtfully.



some matters that might make your process simpler:

think about how you want your final photos to look. Try visualizing exactly what you have in mind or exaggerating it as much as possible in a caricature form to gauge how amusing or outlandish the results could be.


Don't forget to add some near-ups! Near-ups are cool because they're interesting, easy to process and good for bloggers who are taking some blogs after a long day of work or class.

one way to enhance the appeal of your cookbook is by making sure you include a detailed ingredient list in your back matter as well as photos which show the preparation for each recipe. Nobody wants to make an investment in a cookbook or turn to it for inspiration if there aren't any pictures or a pattern on how that entreé is made!


I find it a real challenge to try and provide the right amount of information regarding my site posts without getting too wordy. This can be really tricky, especially when I’m trying to describe my own work – inspiring readers and boosting interest are the prime motivations behind blogging in the first place but we always have so much t spare sometimes! It’s important to know how long is too long because there’s always the risk that you might overwhelm your visitors instead of drawing them in if your post length is not just on point.

If you are wondering, here is how I can help you improve your photos! 1. Natural Light 2. Composition 3. Proper Camera Handling 4. Framing 5. Editing






4 edit the images and videos using editing software...


The photographer is an important person; his or her job is to inspire individuals, but you can't do it alone. In order to capture the precise photo one needs a team that strips the deliverables of unwanted interference (noise) and gives them shape.


One way to solve the problem with Photoshop and it’s high performance toll on our computer is to install a different photo editing application that won’t be as strenuous for our computer hardware. It’s called Adobe Lightroom and its actually really useful especially if you’ve just started blogging or learning how to edit photos because they offer a free app that makes it easy to edit photos on your phone!


There is one element we can take away from this photo that relates to the classic myth of presentation and food. The biggest misconception regarding presentation is that things have to look perfect. However, as you can see here, there’s no shame in editing your photographs for food; in fact this is one of the most common edits people make in their photos! Just remember though - if a picture has clearly been edited, don’t use it because it may come off as misleading to potential customers!


As a food photographer, I have seen clients think a few things that are inappropriate: P. I have seen people who have said that they wanted their dish to look like it was falling apart because that’s how their mom used to make it (ie. telling me how bad the photographs would look if there were clean cuts). Also, I’ve seen photographers be told, “Make my dish look good enough for the picture so it doesn’t offend the customers”. My response to these requests is always, “If you can’t meet my expectations, then I am the wrong fit for your company.”, then you won't want to hire me again. This also applies to hiring any other hand in shooting projects such as cameramen and editors.


Now, you want to get people interested in what you're selling with all the right flavors. You have to know how to do that without misleading your audience and give them exactly what they came for so they'll come back again and again.


Running a blog is especially difficult, as it requires huge amounts of competition to be made visible through search engines. This can make devoting time into popularising your daily posts a lot harder than you might think because then your work would end up collecting dust at the back of results pages. Making this more comical is the fact that average pictures might not even get noticed by friends in the first place, let alone random individuals surfing the web and wanting to read what you had to say on any given day.


Carefully consider whether you can use color to liven up your menu, or even add it for visual appeal. A touch of color may be the perfect way to make the most out of a simple dish and highlight the ingredients you want patrons to notice first when they see your main courses. You can also play with contrasting elements between items or against background colors if there are other foods around that are taking similar tastes.







5. write meta descriptions and Pinterest descriptions

However, if you don't have a personal blog, you will want to promote other personal bloggers! Look for bloggers who share your niche and compliment that with the fact that they have a Pinterest account. Promote them on your Facebook page, along with Twitter and Instagram because it is known that Pinterest drives traffic most readily to blogs where people can comment directly on the posts which makes commenting worthwhile for all concerned. You'll be confident people will take their time reading their comments because the boards are visually stunning and fascinating.

both of these sections are vital components in blogging narratives. Think about these as a film's pre-trailer. If the pre-trailer manages to hook you in, you'll most likely want to watch the entire movie! Similarly, meta tags and Pinterest descriptions are generally the first matters that users will read before deciding whether or not they want to view your post.

Make sure your meta description is tempting enough, you'll lose out on too many potential visitors if it isn't!


THATS ALL...